Because you like to cook almost as much as a you like to eat and you enjoy doing both. You love learning new things and think that good food is one of life’s great pleasures.

Welcome to Eatier, quite possibly the coolest food and cooking newsletter you’ve ever seen. We spend lots of time surfing around the great interweb to find the best tips, tricks, tutorials, recipes, products and all sorts of other good stuff. Then we deliver our top finds directly to you each Tuesday and Friday.

From the best chili recipe in the world to tips on how to make better ice cubes and even things like taking better food photographs (c’mon you know you post your creations to flickr) we take pride in bringing you the best and most interesting things the food web has to offer.

It’s free, we never spam, and you can unsubscribe at any time. Sign up today and tap into culinary goodness right away.